The quickest way to cook world-class food is to embrace sous vide style cooking. In order to embark on a journey into the sous vide style of cooking you’ll first need a precision cooker. The precision cooker is the cornerstone of sous vide because it enables you to tweak the water to the exact desire temperature.
If all of this sounds like gibberish, don’t worry, you’ll soon leave here an expert in sous vide style cooking and the proud owner of a new precision cooker. The Anova Precision Cooker just so happens to be on sale right now (BUY IT HERE), but this sale won’t last forever.
Now, onto my quick and embarrassingly simple explanation of sous vide style cooking. When cooking sous vide style all food will be sealed inside of a plastic bag and placed into a water container. The precision cooker, in this case, the Anova Precision Cooker, then heats or cools the water temperature. With the food sealed inside of plastic bags all of the moisture and juice will be locked into the food. This will yield some of the most delicious steak and turkey on the planet.
Another huge advantage of sous vide style cooking is you know the precise cooking temperature at all times, and that temperature is uniform throughout. This means the variability is almost non-existant when compared to cooking on a grill or in an oven.
Here are some reviews of the Anova Bluetooth Precision Cooker which can be found on YouTube:
The Anova Bluetooth Precision Cooker syncs up with an app which allows you to control the temperature from your phone. This might be the easiest precision cooker to use on the planet, and as I mentioned before it is currently on sale.