What do you like most about camping? Is it the food? I bet it isn’t the food. No one is excited to eat hot dogs, cold beans and enough granola to kill a small animal. But with The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers the food might just become your favorite part of the great outdoors.
This is the ideal book for anyone who enjoys cooking outdoors. In it, you’ll find everything you need to plan your meals, pack your cooler, and stock your camping pantry. There is also guidance on things like how to build a fire, grill in foil packs, and maintain heat in a dutch oven.
Naturally, the star of the show here are the recipes, which are organized by meal: breakfast, lunch, snacks, sweets, and all-out feasts. Some of the notable recipes in the book inclue Mexican Street Corn Salad and Tin Foil Seafood Boil. Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza.
Every recipe provided in the book can be executed using a standard set of cookware.
With The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, you now have no excuse to not go camping. Well, except for if you hate camping. Buy It Now