This Himalayan Crystal Salt Block should be in every kitchen in America. If you’ve never cooked using a Himalayan Salt Block then the first thing you should know is it’s not all about cooking. Yes, you can cook on top of this salt block to infuse flavor into dishes. But, the Himalayan Salt Block is also great for serving steak, fresh mozzarella, and other dishes. Purchase Today
I’ve taken a cooking class where we were taught to grill items while incorporating the Himalayan Salt Block. But, my favorite use of this unique kitchen accessory is to serve fresh antipasti on top of it. These blocks are perfect for presenting cured meats, fresh cheese, and olives.
They are an extremely simple way to wow your guests with the presentation, but they truly don’t require much effort at all. The hardest thing about owning one of these blocks is stopping you from using it every time you entertain guests. Typically, these blocks retail for around $70 but this one is currently on sale, a deal that surely will not last long.