“Mastering Pizza” Teaches You To Make That ‘Za Like A Pro

How many times have you eaten pizza in the last week? If you’re like us, probably at least 3 or 4 times. Or more like 7. Even more? Okay if you’ve had it more than once every day then maybe you’re already doing good on your own. If you want to make pizza that rivals anything you’ve ever tasted before, then this book is for you. You don’t even need fancy equipment or years of cooking experience.

“Mastering Pizza” was written by award-winning chef Marc Vetri (sounds like someone who would make a great pizza). His goal is to help you make delicious, mouthwatering pizzas right at home. Whether you want to make a savory Margherita, a sweet Nutella dessert pizza, or a mussel and truffle pie, this book has it all. Each recipe comes from years spent researching authentic Italian ones that were perfected over even more years of practice in America.

You’ll learn to cook pizzas with a variety of different doughs so that you can achieve the same results as a professional pizza oven in your own kitchen. In case words aren’t your thing, high-quality pictures will lead you step-by-step through the process of bringing these heavenly pies to life. One disclaimer. You might be finding yourself singing “Moon River” or saying things like “Mama Mia these pies are a’ good!”. Don’t say we didn’t warn you. If you’re really worried, just put some of that pizza in your mouth to stay quiet. Buy Here

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