Just when you think breakfast couldn’t possibly get any better, Pappy Van Winkle’s great-grandchildren, the owners and operators over at Pappy & Company, start pumping out barrel-aged American maple syrup. And Pappy & Company maple syrup isn’t aged in just any barrels, it is aged in retired Pappy Van Winkle bourbon barrels. Excuse me while I clean up all the saliva that just hit my floor.
The result of aging the Pappy & Company Maple Syrup in retired Pappy Van Winkle bourbon barrels is a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon. Someone get me a stack of pancakes. Stat!
Pappy & Company barrel-aged maple syrup isn’t just for on top of pancakes or waffles. It can be used for a variety of things, like recipes and cocktails that call for maple syrup. Or, you can just drink it right from the 12.7oz bottle. We don’t advise it, but we recently heard a rumor that you only live once, so you might as well, right? Buy Here
- Current batch made with sap harvested in spring 2015 from Bissell Maple Farm in Ohio and aged 6 months in Pappy Van Winkle 15-year barrels
- Great in recipes, as a finishing syrup, in cocktails, or on top of pancakes
- Made in USA
- 100% Pure Maple Syrup
Anyone else drooling right now?