The old adage about cooking says you should always cook with what you drink. Staying true to that mantra, The Beer Pantry is a new book which will teach you to cook using your favorite craft beer.
This crafty cookbook is built for the modern man. It includes 75 recipes that will have you cooking like a gastropub chef in no time at all. Each recipe comes with beer recommendations and mouth-watering product photography. For each recipe, you will also be given a specific beer recommendation but you are obviously free to cook using your beer of choice.
‘The Beer Pantry’ (Hardcover) will teach you all about the six distinct flavor profiles of craft beer. Those profiles include Crisp & Clean, Hoppy & Bitter, Malty & Sweet, and others. Once you truly come to understand these six flavor profiles you’ll be able to manipulate them in the kitchen like a master.
This cookbook follows the typical order of recipes commonly found in the industry. It starts with appetizers and light bites before moving onto salad recipes. Then you’ll dive deep into beer-infused entrees like Smoked Beef Brisket with Rosemary Confit Potatoes. It wraps up with some deliciously beer-infused dessert recipes that will blow you away.
‘The Beer Pantry’ makes for a perfect gift for yourself or anyone in your life who loves beer. Everyone has to eat, and every man on this planet should know how to whip up delicious dishes in the kitchen. This book by Adam Dulye and Michael Harlan promises to turn you into a master beer chef.