Thanksgiving is just around the corner, and the key to cooking a perfect turkey this holiday is making sure you give that bird a proper brine with The Briner. Without question, the hardest part about brining your big beautiful turkey is finding the proper apparatus to brine that turkey in, and that’s where The Briner comes into play (Buy The Briner Here).
This 22-quart brine container is designed specifically for brining a turkey, and while I’m typically opposed to single-use items without any value year-round I do think that Thanksgiving is an important enough holiday to warrant specialized items. The Briner is used by award-winning chefs worldwide as well as weekend warriors like myself in pursuit of the perfect bird.
The Briner will work with a 25-pound turkey, as well as up to 5 chickens and/or several racks of ribs, so it’s not necessarily an item that you’ll only use once a year (I actually prefer to brine chicken every time I cook it).
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